{"product_id":"poke-cookbook-the-freshest-way-to-eat-fish-then","title":"Poke Cookbook: The Freshest Way to Eat Fish, The","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMartha Cheng\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover, 96 pp.\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"seemore-0\" data-beeline-skip=\"true\" class=\"slot product-about 9780451498069 isbn-related seemoreenable show\" data-mce-fragment=\"1\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePoke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":41685889155238,"sku":"9780451498069","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0465\/5765\/9302\/products\/ScreenShot2021-11-02at1.53.25PM.png?v=1636450347","url":"https:\/\/na-mea-hawai-i.myshopify.com\/products\/poke-cookbook-the-freshest-way-to-eat-fish-then","provider":"Hawaiian Council dba Nā Mea Hawaiʻi","version":"1.0","type":"link"}